China's State Council Food Safety Office has set up a working group to oversee
investigation and enforcement of antibiotic residues above legal limits in pork
linked to Shuanghui in Wangkui.
2026-06-05
China's State Council Food Safety Office has set up a working group to oversee
investigation and enforcement of antibiotic residues above legal limits in pork
linked to Shuanghui in Wangkui.