China's State Council Food Safety Office has set up a working group to oversee investigation and enforcement of antibiotic residues above legal limits in pork linked to Shuanghui in Wangkui.

2026-06-05

China's State Council Food Safety Office has set up a working group to oversee investigation and enforcement of antibiotic residues above legal limits in pork linked to Shuanghui in Wangkui.