Beijing municipal government issued its "15th Five-Year" plan to deepen
construction of an international consumption center, directing policy to develop
an international culinary hub and an open, diversified dining ecosystem to
attract global premium F&B brands. Measures target quality upgrades and
competitiveness of the local dining industry, preservation and innovation of
Beijing cuisine, support for specialty small eateries, creation of nationally
Recognizable culinary IP and flagship events such as the Beijing International
Food Festival, and promotion of anti-food-waste and green, low-carbon dining
practices.